coconut curry pic

Coconut Curry Chicken

INGREDIENTS

  • 
1 large onion, cut into 10 wedges
  • 
1 red bell pepper, cored and cut into squares
  • 
2 tablespoons (30 ml) olive oil
  • 
1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
  • 
2 cloves garlic, finely chopped
  • 
2 teaspoons (10 ml) chili powder
  • 
2 teaspoons (10 ml) curry powder
  • 
1/2 teaspoon (2.5 ml) ground turmeric
  • 
1 can (398 ml/14 oz) coconut milk
  • 
1 tablespoon (15 ml) honey

Salt and pepper

PREPARATION

  • In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper.
  • Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 minutes. Adjust the seasoning.

Serve with steamed vegetables

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